The Freeport Cabaret, Freeport ME

New Items Now Available

Fruit & Cheese Bamboo Skewers
An assortment of fresh fruits with Havarti Dill and Monterey Jack cheese.

Shrimp Cocktail
Chilled shrimp arranged in a z-stem martini glass, served with a mild cocktail sauce

Blue Cheese Apple Crostini
Apples and walnuts and a creamy spread of blue cheese served on toasted slices of baguette.

She Crab Soup
Sherry infused lobster bisque with fresh Maine crab meat

Cheese Board
Monterey Jack, Boursin with herbs & mini Brie wheels with a variety of crackers & fruit

Smoked Salmon
Served with sides of capers, cream cheese, tomatoes and crackers

Falafel Greek Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta and a traditional Greek dressing

 
 

Stuffed Mushrooms
Cheese and veggie stuffed baby portabellas

Tomato, Red Onion and Basil Bruschetta
Toasted in the oven and sprinkled with parmesan cheese

Baked Maine Crab Cakes
Served with lemon rosemary sauce

Open-faced Quesadilla
Choice of:
Roasted portabella mushrooms with goat cheese
Pesto chicken and tomatoes (contains nuts)
Both quesadillas served with mango salsa on the side.
Guacamole available

Bacon-wrapped scallops
Served on a bed of mixed greens

Pear Crostini
Maple-sweetened pear slices and marinated goat cheese on toasted slices of baguette

Spicy Baked Shrimp
Drizzled with a cool cucumber sauce